Crispy Sage Potatoes With Fried Eggs

Crispy Sage Potatoes With Fried Eggs

Crispy Sage Potatoes With Fried Eggs

By Donna Hay
Serves 4

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Details
  • Servings:   4
  • Calories:   176
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   starter
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Cuisine
  • chinese
Comments
Ingredients
  • 2 tablespoons olive oil
  • 400 g sebago (starchy) potatoes, peeled and chopped
  • ½ teaspoon dried chilli flakes
  • sea salt and cracked black pepper
  • 8 sage leaves
  • 2 eggs
  • Worcestershire sauce, to serve
Instructions

Crispy Sage Potatoes With Fried Eggs serves 4 original recipe by Donna Hay.

View original preparation instructions

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