Sweet Dough for Pies and Tarts
Ingredients
- 1 cup (about 4 1/2 ounces) all-purpose bleached flour
- 3 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 4 tablespoons (1/2 stick) cold unsalted butter
- 1 large egg
- 2 cups (about 9 ounces) all-purpose bleached flour
- 1/3 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 8 tablespoons (1 stick) cold unsalted butter
- 2 large eggs
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