Ingredients
- 1/2 c. unsalted butter
- 2 lb. whole carrots, peeled, sliced diagonally, crosswise, into 1" thick pieces
- 1 tsp. kosher salt
- 1/2 c. fresh orange juice
- 1/3 c. dark or light brown sugar
- 2 tbsp. maple syrup
- 1/2 tsp. ground cinnamon
- 1/2 tsp. coarsely ground black pepper
- 1/2 c. chopped toasted pecans, optional
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