Malaysian Poh Piah Spring Roll #cookwithcookpad

Malaysian Poh Piah (Spring Roll) #cookwithcookpad

Malaysian Poh Piah (Spring Roll) #cookwithcookpad

By Cookpad Spain
Serves 25

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Details
  • Servings:   25
  • Calories:   107
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Comments
Ingredients
  • 25 Spring Roll Pastry
  • 100 g fresh prawns, diced
  • 125 g chicken, diced & mix with 1/2tsp cornstarch
  • 2 cloves garlic, chopped
  • 1 onion, chopped
  • 30 g carrot, shredded
  • 400 g radish/jicama, shredded
  • 2 soaked Chinese black mushroom, shredded
  • 1/2 tbsp soy sauce, or to taste
  • 1/2 tbsp sugar
  • 1 tsp salt or to taste
  • to taste Pepper
  • Cooking oil
  • Water
  • Dark Caramel Soy Sauce for colouring (optional)
Instructions

Malaysian Poh Piah (Spring Roll) #cookwithcookpad serves 25 original recipe by Cookpad Spain.

View original preparation instructions

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