Keftedes
Ingredients
- 500g (1 lb) ground beef or a mix of beef and pork
- 1 medium onion, finely grated
- 2 cloves garlic, minced
- 1/2 cup fresh parsley, finely chopped
- 1 tsp. dried oregano
- 1/2 tsp. dried mint (optional but traditional)
- 1 large egg
- 1/2 cup breadcrumbs (or stale bread soaked in water and squeezed dry)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup all-purpose flour (for dusting)
- Olive oil or sunflower oil for frying
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