Mushroom Cranberry Stuffed Turkey Cutlets
Ingredients
- 6 ounces sliced white mushrooms
- ½ cup coarsely chopped onion
- 2 tablespoons extra-virgin olive oil, divided
- ⅛ teaspoon salt plus 1/4 teaspoon, divided
- ½ teaspoon ground pepper, divided
- ¾ cup fresh breadcrumbs
- ½ cup chopped dried cranberries
- 4 turkey cutlets (about 1 pound)
- ¾ teaspoon poultry seasoning
- 1 cup reduced-sodium chicken broth
- 2 tablespoons all-purpose flour
- 1 tablespoon butter
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