Ramen Egg Recipe
Ingredients
- 1 cup low sodium soy sauce
- 1/2 cup bonito flakes (see headnote above)
- 1 large piece kombu seaweed (see headnote above)
- 1/2 cup mirin (see headnote above)
- 1/2 cup dry sake (see headnote above)
- 2 medium green onions (sliced)
- 1/2- inch fresh ginger root (washed and sliced)
- 8 cloves fresh garlic (crushed)
- 12 soft cooked eggs
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