Classic Eggs Benedict Recipe

Classic Eggs Benedict Recipe

Classic Eggs Benedict Recipe

By Food Republic
30 minutes

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Details
  • Servings:   2
  • Calories:   1027
  • Protein:   32g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   49g
  • Fat Total:   89g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • american
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Ingredients
  • ¾ cup butter
  • 3 egg yolks
  • 1 tablespoon lemon juice
  • ¼ teaspoon sea salt
  • 2 English muffins, split in half
  • Cooking spray
  • 4 slices Canadian bacon
  • 1 tablespoon white vinegar
  • 4 eggs
  • Pinch of paprika
  • 1 tablespoon minced chives
Instructions

Classic Eggs Benedict Recipe serves 2 original recipe by Food Republic.

View original preparation instructions

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