Shrimp Egg Fried Rice

Shrimp Egg Fried Rice

Shrimp Egg Fried Rice


1 hour

Details
  • Servings:   3
  • Calories:   541
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3 tbsp vegetable oil
  • 15-20 medium deveined shrimp
  • 3 large eggs, lightly beaten
  • 4 cups cooked basmati rice
  • as per taste Salt
  • 1 carrot
  • 1 onion
  • 1 bunch spring onions
  • 1 red bell pepper
  • 2 garlic cloves
  • 1/2 ,tsp ginger paste
  • 1/2 tsp pepper powder
  • 1/2 tsp soya sauce
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