Wild mushrooms lovage and fried eggs
Ingredients
- 1 tbsp vegetable oil
- 500g/1lb 2oz mixed mushrooms, cut to similar sizes
- 1 tarragon sprig
- 2 garlic cloves
- 15g/½oz butter
- 4 free-range eggs
- 25g/1oz bunch lovage
- ½ tsp salt
- 50ml/2fl oz olive oil
- 1 tsp white wine vinegar
- 4 tbsp mascarpone
- 4 slices thick bread, toasted
- salt and freshly ground black pepper
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