Grilled Fish Cauliflower Rice Bowl

Ingredients

• 4 cups cauliflower florets
• 1 tablespoons olive oil
• 1 lemon
• Kosher salt and freshly cracked black pepper
• ¼ cup salsa verde (below, plus extra as needed)
• 2 pound Mahi Mahi (or Salmon)
• 2 tablespoons Gaby's Everyday Seasoning
• 2 cups diced fresh pineapple (1/4-inch pieces)
• 1 cup diced mango (1/4-inch pieces)
• ½ cup finely diced red onion
• 3 thinly sliced scallions (green parts only)
• 2 tablespoons finely chopped red jalapeño chile pepper
• 2 tablespoon chopped fresh cilantro
• 1 tablespoons chopped chives
• 1 tablespoon fresh lime juice
• Kosher salt and freshly cracked black pepper to taste
• 1 head parsley
• 1 head cilantro
• 20 leaves basil
• 2 cloves garlic
• 2 tablespoons capers (rinsed)
• 2 tablespoons red wine vinegar
• 1/2 cup - 3/4 cup olive oil
• Kosher salt and freshly cracked black pepper to taste

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