Grown up fish finger traybake recipe
Ingredients
- 500 g baby new potatoes, halved
- 2 tbsp. olive oil
- Finely grated zest and juice 1 lemon, keep separate, plus wedges to serve
- 600 g frozen peas
- 3 spring onions, chopped
- 4 frozen breaded cod fillets, we used Birds Eye
- 5 tbsp. mayonnaise
- 1 tbsp. capers, drained and roughly chopped
- 1 tbsp. cornichons or gherkins, finely chopped
- 1 tbsp. dill or parsley, finely chopped
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