Double Olive Pizza with Sausage and Arugula

Name: Double Olive Pizza with Sausage and Arugula
Ingredients: 1 tablespoon Lindsay Robust Extra Virgin Olive Oil; 3 medium cloves garlic (minced or forced through a press); 3/4 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground pepper; 1/8 teaspoon red pepper flakes (optional); 1 cup tomato sauce; 2 tablespoon double concentrated tomato paste (the kind that comes from a tube (or 3 tablespoons regular tomato paste)); 4 ounces bulk Italian Sausage (spicy or mild); 4 ounces shredded mozzarella cheese (low moisture preferred); 1/4 cup Lindsay Black Ripe Pitted Olives; 1/4 cup Lindsay Naturals Green Ripe Pitted Olives; 3 tablespoons all-purpose flour; 1 tablespoon yellow cornmeal; 14 to 16 ounce store-bought pizza dough (or use your favorite homemade pizza dough recipe); 2 ounces arugula