Pizza Margherita

Name: Pizza Margherita
Ingredients: 1 1/4-ounce packet active dry yeast (about 2 1/4 teaspoons); 2 1/2 cups plus 1 tablespoon all-purpose flour, plus more for dusting; 1 teaspoon sugar; Kosher salt; 1 tablespoon extra-virgin olive oil, plus more for brushing; For the sauce and toppings:; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 1 tablespoon minced fresh oregano; 1 tablespoon minced fresh basil, plus sliced leaves for topping; 4 ripe Roma tomatoes, diced; Kosher salt and freshly ground pepper; Cornmeal, for dusting; 8 ounces fresh mozzarella cheese, thinly sliced