Korean Seafood Pancake

Korean Seafood Pancake

Korean Seafood Pancake


Serves 2

Details
  • Servings:   2
  • Calories:   379
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • korean
  • south east asian
Ingredients
  • 1 cup assorted seafood (squid, shrimp, clams & etc) cut into bite size
  • 1 ts sesame oil
  • 1 bunch scallions cut in half
  • 1 egg lighly beaten
  • 3/4 cup all purpose flour
  • 1/4 cup rice flour
  • 1/2 ts salt
  • 1 ts minced garlic
  • 1/2 ts minced ginger
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