Rye Pancakes with Caramelized Pears and Maple Syrup

Rye Pancakes with Caramelized Pears and Maple Syrup

Rye Pancakes with Caramelized Pears and Maple Syrup

By Food & Wine
40 minutes

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Details
  • Servings:   4
  • Calories:   662
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   61g
  • Carb Total:   101g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 5 tablespoons melted unsalted butter, plus more for brushing
  • 2 Bartlett pears—peeled, cored and cut into 3/4 -inch pieces
  • 3/4 cup pure maple syrup
  • Kosher salt
  • 2 cups whole milk
  • 2 large eggs
  • 1 cup rye flour
  • 3/4 cup all-purpose flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
Instructions

Rye Pancakes with Caramelized Pears and Maple Syrup serves 4 original recipe by Food & Wine.

View original preparation instructions

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