Ginger Sushi Burrito Recipe

Name: Ginger Sushi Burrito Recipe
Ingredients: 1 cup sushi rice, rinsed well and drained; 1 cup water; ¼ cup seasoned rice vinegar; ½ tablespoon granulated sugar; 1 teaspoon sea salt; 2 tablespoons mayonnaise; 2 teaspoons sriracha; 2 sheets nori seaweed; 1 teaspoon toasted sesame seeds; 2 large leaves romaine; 4 ounces sushi grade salmon, thinly sliced across the grain; 4 ounces sushi grade ahi tuna, thinly sliced across the grain; ½ avocado, thinly sliced; ½ Japanese cucumber, sliced long strips ¼ inch thick; 1 large carrot, sliced into ribbons with vegetable peeler; 2 tablespoons pickled ginger slices; 2 green onions, thinly sliced (green portion only)