Korean Braised Beef Sandwich
Ingredients
- 4 pounds beef chuck, cut into palm-sized pieces
- 3 tablespoons kosher salt
- 1 tablespoon ground black pepper
- 3 tablespoons canola oil
- 2 medium onions, chopped
- 2 carrots, chopped
- 6 cloves garlic
- One 2-inch piece ginger, peeled and sliced diagonally
- 1 cup low-sodium beef broth
- 1 cup low-sodium soy sauce
- 1/2 cup light brown sugar
- 1/4 cup dried shiitake mushrooms, optional
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