Ingredients
- 1/3 cup rice vinegar
- 2 tablespoons water
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- 1/2 cup red onion (thinly sliced )
- 1 Calavo avocado (pitted and peeled)
- 1/2 cup canned chickpeas (rinsed and drained)
- kosher salt
- freshly ground black pepper
- 1 pinch red pepper flakes
- 1 teaspoon fresh lemon juice
- 4 slices bread
- extra virgin olive oil (for drizzling)
- hummus (for serving)
- sliced cucumber (for serving)
- shredded carrots (for serving)
- marinated quartered artichoke hearts (chopped, for serving (see notes))
- quick pickled onions
- alfalfa sprouts (for serving)
- feta cheese (for serving)
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