Vegetable sandwich with curd and sweet corn

Vegetable sandwich with curd and sweet corn

Vegetable sandwich with curd and sweet corn

By Cookpad Spain
10 minutes

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Details
  • Servings:   2
  • Calories:   719
  • Protein:   45g
  •  
  • Fiber:   13g
  • Sugar:   29g
  • Carb Total:   89g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Comments
Ingredients
  • 8-10 bread slices
  • 1 bowl curd
  • 1 carrot
  • 2 capsicums
  • 2 tomatoes
  • 1 green chilli
  • 1/2 bowl boil sweet corn
  • 1 teaspoon black pepper
  • to taste Salt
Instructions

Vegetable sandwich with curd and sweet corn serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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