Raspberry Oat Scones
Ingredients
- 1 1/2 c. old-fashioned (rolled) oats, plus more for topping
- 2 c. all-purpose flour
- 1/2 c. sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. butter (1 stick), cut up, very cold
- 6 oz. raspberries
- 1/4 c. candied ginger, finely chopped
- 2 tsp. finely grated lemon zest
- 3/4 c. low-fat buttermilk
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