Chopped Winter Salad With Butternut Squash
Ingredients
- 1 small butternut squash (about 1 1/2 pounds), peeled, seeded, and cut into 3/4-inch pieces
- 3 tablespoons olive oil
- kosher salt and black pepper
- 1/4 cup red wine vinegar
- 2 tablespoons chopped fresh dill
- 1 small head radicchio, leaves torn (6 cups)
- 1 15.5-ounce can chickpeas, rinsed
- 1 cup crumbled Feta (4 ounces)
- 1 tart apple (such as Granny Smith or Pink Lady), sliced
- 1/4 cup pitted kalamata olives, halved
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