Pickled Butternut Squash with Sage and Cardamom
Ingredients
- 3 pound butternut squash, other winter squash, or pumpkin, peeled, seeded and cut into 3/4-inch cubes (about 5 cups)
- 1 1/2 tablespoons kosher or other coarse salt
- 8 whole sage leaves
- 1 teaspoon cardamom seeds (without pods) lightly crushed
- 2/3 cup brown sugar
- 1 2/3 cups cider vinegar
- 3/4 cup apple juice
Instructions
Pickled Butternut Squash with Sage and Cardamom serves 4 original recipe by Food Network.
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