Butternut Squash Pastasotto

Ingredients

• 2 pounds butternut squash, peeled, seeded and cut into 1-inch cubes
• Kosher salt and freshly ground black pepper
• 4 tablespoons olive oil
• 6 tablespoons unsalted butter, cut into cubes
• 10 whole fresh sage leaves, plus 1 tablespoon chopped fresh sage
• Half a small onion, finely chopped
• 1 pound penne pasta
• 1 1/2 cups dry white wine
• 3 1/2 cups low-sodium chicken broth
• 3/4 cup grated Parmesan
• 1/4 cup walnuts, toasted and chopped, optional

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag