Butternut Squash Coffee Cake

Ingredients

• ½ cup (63 g) all-purpose flour
• ¼ cup (50 g) granulated sugar
• 1 Tbsp. pumpkin pie spice
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 4 Tbsp. chilled unsalted butter, cut into ½" pieces
• ⅓ cup (67 g) granulated sugar
• 2 Tbsp. all-purpose flour
• 1 Tbsp. pumpkin pie spice
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• 1 cup vegetable oil, plus more for pan
• 2 cups (250 g) all-purpose flour
• 2 tsp. baking powder
• 3 large eggs
• 3 cups 1" pieces peeled butternut squash (about 10.5 oz./300 g)
• 2 cups (400 g) granulated sugar
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
• 2 tsp. pumpkin pie spice
• 2 tsp. vanilla bean paste or vanilla extract

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