Roast Butternut Squash Puree

Roast Butternut Squash Puree

Roast Butternut Squash Puree


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   215
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   16g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 3 butternut squash
  • 1½ tsp. kosher salt
  • ½ tsp. Black pepper
  • 6 small shallots
  • 4 tbsp. honey
  • 6 sprig fresh thyme
  • 6 tbsp. unsalted butter
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