Ingredients
- 3 medium yellow squash , sliced on the bias (½-inch)
- 2 tablespoons extra-virgin olive oil
- 1½ teaspoons onion powder
- 1½ teaspoons dried oregano , divided
- ½ teaspoon ground pepper
- ½ cup shredded low-moisture part-skim mozzarella cheese
- ½ cup crumbled feta cheese
- 2 medium cloves garlic , grated (about 1 teaspoon )
- 1 teaspoon grated lemon zest
- ⅛ teaspoon salt
- 1 tablespoon hot honey
- Torn fresh basil leaves for garnish (optional)
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