Cheesy Summer Squash with Hot Honey

Cheesy Summer Squash with Hot Honey

Cheesy Summer Squash with Hot Honey


15 minutes

Details
  • Servings:   4
  • Calories:   404
  • Protein:   14g
  •  
  • Fiber:   8g
  • Sugar:   13g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 medium yellow squash , sliced on the bias (½-inch)
  • 2 tablespoons extra-virgin olive oil
  • 1½ teaspoons onion powder
  • 1½ teaspoons dried oregano , divided
  • ½ teaspoon ground pepper
  • ½ cup shredded low-moisture part-skim mozzarella cheese
  • ½ cup crumbled feta cheese
  • 2 medium cloves garlic , grated (about 1 teaspoon )
  • 1 teaspoon grated lemon zest
  • ⅛ teaspoon salt
  • 1 tablespoon hot honey
  • Torn fresh basil leaves for garnish (optional)
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