Shrimp Potpie With Fennel
Ingredients
- 3 tablespoons olive oil
- 2 leeks (white and light green parts), cut into half-moons
- 1 fennel bulb, cut into 1/2-inch pieces
- 3 tablespoons all-purpose flour
- 1/2 cup dry white wine
- 1 cup whole milk
- kosher salt and black pepper
- 1 pound frozen peeled and deveined medium shrimp, thawed
- 1/2 cup fresh flat-leaf parsley, chopped
- 1 8-ounce sheet frozen puff pastry, thawed
Organization Tags
Tags easily organize your Recipe Library
Comments