Shrimp Salad With Lime Zest
Ingredients
- 1 cup kosher salt
- 6 cups cold water
- 2 1/2 pounds medium shrimp, shelled and deveined
- 3 tablespoons heavy cream
- 1/2 cup mayonnaise
- 1 1/2 tablespoons fresh lime juice
- 1 1/2 teaspoons finely grated lime zest
- 1/4 cup finely diced celery
- 2 tablespoons finely chopped dill
- 1 tablespoon thinly sliced garlic chives
- Table salt and freshly ground pepper
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