Yam Paste Yam Filling for Mooncakes

Yam Paste / Yam Filling for Mooncakes

Yam Paste / Yam Filling for Mooncakes

By foodiebaker.com
1 hour 45 minutes

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Details
  • Servings:   700
  • Calories:   3
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south east asian
Comments
Ingredients
  • 500 grams peeled yam (cut into finger-thick slices / cubes)
  • 2 blades pandan leaves
  • 150 grams sugar
  • 80 grams shallot oil (peanut oil works if shallot oil is unavilable)
  • 150 grams water (Part 1)
  • 30 grams wheat starch
  • 30 grams water (Part 2)
Instructions

Yam Paste / Yam Filling for Mooncakes serves 700 original recipe by foodiebaker.com.

View original preparation instructions

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