Chinese Yam Soup
Ingredients
- 500 g chicken parts with skin removed (or use 2 - 3 chicken carcasses)
- 4 dried scallops - soaked in ½ cup water (reserve soaking water)
- 2 dried honey dates (optional)
- Fresh Chinese yam - 350 g - cut diagonally (or sections or rings if preferred)
- 2 tbsp goji berries
- 6 dried red dates
- 5½ cups water
- Salt to taste
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