Yam pottageYam Porridge Asaro Recipe
Ingredients
- 1 medium Yam tuber
- 1 Red Bell Pepper
- 1 large Tomato
- 1 Habanero Pepper
- 1 large Onion (divided into two)
- 3 cups Water
- 1/2 Cup Palm Oil (of fresh )
- 2 Tablespoons Crayfish
- Salt to taste
- 2 tsp chicken bouillon powder ( or 2 cubes)
- 15 ounces Mackerel fish (salmon, stockfish or dried fish)
- basil or parsley ( or any Leafy vegetables (spinach, kale, ugwu))
Instructions
Yam pottage/Yam Porridge (Asaro) Recipe serves 4 original recipe by cheflolaskitchen.com.
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