Salmon Yam Frittata
Ingredients
- * 1-1 1/2 lb wild salmon fillet
- * 8 egg
- * 2 cup yam, chopped into small piece (2 small yam)
- * 1/2 cup unsweetened almond milk
- * 1/4 cup green onion, sliced
- * 2 tablespoon fresh dill, chopped
- * 1 tablespoon cold pressed olive oil
- * 1/2 teaspoon sea salt
- * avocado dijon sauce
- * 4 small or 2 large avocado
- * 1 tablespoon raw apple cider vinegar
- * 1 tablespoon dijon mustard
- * a few dash of sea salt and black pepper
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