Yam Ombre Chiffon Cake

Yam Ombre Chiffon Cake

Yam Ombre Chiffon Cake

By delishar.com
Serves 6

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Details
  • Servings:   6
  • Calories:   178
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 3 egg yolks
  • 20 g castor sugar
  • 35 g corn oil
  • 45 g coconut milk
  • 60 g cake flour (sieved)
  • 50 g mashed yam + 1 tbsp water (steam yam until soft and mash with 1 tbsp water)
  • 4 egg whites
  • 45 g castor sugar
  • 1/4 tsp cream of tartar
  • 1/4 tsp yam essence
  • 1/2 tsp yam essence
Instructions

Yam Ombre Chiffon Cake serves 6 original recipe by delishar.com.

View original preparation instructions

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