Ingredients
- 150g Chicken and Seafood (squid and prawn)
- 20g Cauliflower
- 15g Carrot
- 15g Celery
- ½ nos Yellow Onion (sliced)
- 2 stalks Lemongrass (pounded)
- 2 pieces Kaffir Lime Leaves
- ½ nos Tomato (cut into pieces)
- ½ nos Lime Juice
- 500ml (2 cups) Water
- 2 tbsp (18g) SERI-AJI® Tom Yam Seasoning
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