Yam and Kale Wrap
Ingredients
- 4 large kale leaves, cut into small pieces
- 1/2 cup balsamic vinaigrette
- 2 tablespoons soy sauce
- 2 yams, quartered
- 1/2 (15 ounce) can black beans, rinsed and drained
- 1 1/2 teaspoons olive oil
- 1/4 cup crumbled feta cheese
- 2 (9 inch) whole wheat tortillas, warmed
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