Gluten free chicken nuggets
Ingredients
- 180g/6¼oz ground almonds
- 2 free-range eggs
- 4 chicken breasts, cut into nuggets
- 1½ tsp salt
- freshly ground black pepper, to taste
- 1 tbsp butter
- ¾ tsp onion powder
- ¾ tsp garlic powder
- 3 tbsp tomato purée
- 2 tbsp butter, melted
- 2 tbsp balsamic vinegar
- ½ tsp smoked paprika, to taste
- salt and freshly ground black pepper
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