Ingredients
- * 3 pound whole chicken,
- * 1 tablespoon sweet paprika
- * salt and pepper to taste
- * 1 tablespoon olive oil
- * 5 ounce (2 piece) chorizo de bilbao, sliced thickly
- * 3 clove garlic, peeled and minced
- * 1 onion, peeled and chopped
- * 1 cup tomato sauce
- * 4 cup long grain rice
- * 1 teaspoon saffron thread
- * 6 cup warm water
- * 1 pound large shrimp, tendril trimmed
- * 10 to 12 piece mussel, scrubbed
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