Tuna and broccoli pasta bake
Ingredients
- 200g/7oz dried short pasta shapes, such as fusilli or penne
- 250g/9oz small frozen or fresh broccoli florets
- 40g/1½oz butter
- 40g/1½oz plain flour
- 600ml/20fl oz semi-skimmed milk
- 75g/2½oz mature cheddar
- salt and freshly ground black pepper
- 1 x 185g tinned tuna in water or brine, drained
- 2 firm, ripe tomatoes, sliced (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments