Roast Chicken
Ingredients
- 2 3- to 4-pound chickens
- 3 lemons, cut into 1-inch chunks
- 1 head of garlic, separated into cloves
- olive oil
- 1/2 teaspoon kosher salt
- freshly ground black pepper
- 1 bunch fresh thyme sprigs
- 1/2 cup white wine or dry vermouth
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