Pantry Pasta Puttanesca

Ingredients

• 3 tablespoons Olive Oil
• 1 Large Onion - chopped
• 6 Large Garlic Cloves - Chopped
• 1 2 oz Can Anchovy Filets
• 2 14 oz Cans Diced Tomatoes
• 2 cups Tomato Puree
• 1 tablespoon Dried Basil
• 2 teaspoons Dried Oregano
• 1 tablespoon Sugar
• 2 teaspoons Salt
• 1 teaspoon Pepper
• 2 teaspoons Red Pepper Flakes
• 1 cup Red Wine
• 3 tablespoons Capers
• 1 Lemon (juice and zest)
• 1 2.5 oz Sliced Black Olives
• 1/4 cup Fresh Basil - Chiffonade
• 1.5 pounds Pasta - Fettuccine
• 1/4 cup Fresh Parmesan

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