Shrimp Lo Mein
Ingredients
- 2 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 4 tsp cornstarch
- 1 tbsp Chinese cooking wine (Shaoxing wine) (or mirin)
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tbsp vegetable oil
- 2 cloves garlic (finely chopped)
- ½ onion (finely sliced)
- 10 oz shrimp (300g, peeled, deveined)
- 2 carrots (julienne cut into 2" | 5cm batons)
- 1 bell pepper (cut into 2" | 5cm pieces)
- 1 lb egg noodles (500g)
- ¼ cup water
- 1 cup snow peas
- 5 scallions/green onions (cut into 2 inch pieces)
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