Ingredients
- 1⁄2 lb linguine (or any long pasta you like)
- 3 tablespoons hoisin sauce
- 1⁄4 cup chicken broth
- 2 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
- 1 tablespoon finely chopped fresh ginger
- 1 medium onion, halved lengthwise and thinly sliced
- 8 ounces mushrooms, thinly sliced (optional)
- 1⁄2 cup thinly sliced carrot (optional)
- 1 cup broccoli floret (optional)
- 1 cup sugar snap pea, halved (optional)
- 1⁄2 head bok choy, cut
- 1 -1 1⁄4 lb boneless skinless chicken breasts or 1 -1 1⁄4 lb shrimp or 1 -1 1⁄4 lb pork, cut into bite-size pieces
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