Ingredients
- 8 medium uncooked prawns (200g)
- 2 tablespoon peanut oil
- 250 gram chicken mince
- 100 gram chinese barbecued pork, sliced thinly
- 1 medium carrot (120g), sliced thinly
- 1 medium brown onion (150g), sliced thinly
- 2 trimmed sticks celery (150g), sliced thinly
- 1 medium green capsicum (200g), sliced thinly
- 100 gram button mushrooms, sliced thinly
- 2 cup (140g) coarsely shredded chinese cabbage
- 1 cup (80g) bean sprouts
- 3 green onions, sliced thinly
- 2 teaspoon cornflour
- 2 tablespoon light soy sauce
- 2 tablespoon oyster sauce
- 1/2 cup (125ml) chicken stock
- 2 x 100g packets fried noodles
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