Ingredients
- 1 tbsp cornstarch (heaping)
- 2 tsp soy sauce
- 2 tbsp Shaoxing wine (Chinese cooking wine or dry sherry)
- 1 lb rump/sirloin steak (sliced very thinly)
- 12 oz Asian medium egg noodles
- 2 tbsp vegetable oil
- 2-3 green onions
- 2 cloves garlic (minced)
- 1 inch ginger root (sliced into thin matchsticks or grated)
- 1 carrot
- 1 large bok choy or two baby bok choy
- 1 tsp sesame seeds
- 1 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 2 tsp sugar
- 1/2 tsp white pepper
- 1-2 tsp sesame oil
- salt to taste
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