Ingredients
- 10oz Chinese Egg Noodles
- 2 Teaspoons Sesame Oil
- 2 Chicken Breasts, thinly sliced and seasoned with salt and pepper to taste
- 3 Tablespoons Vegetable Oil, divided
- 1 Red Bell Pepper, sliced
- 2 Teaspoons Ginger, minced
- 2 Cloves Garlic, minced
- ¾ Cup Water
- 1/3 Cup Soy Sauce
- 2 Tablespoons Cornstarch
- 1 Tablespoon Oyster Sauce
- 2 Medium Carrots, thinly sliced
- ½ Onion, thinly sliced
- ½ cup Cabbage, shredded
- 2 Cups mushrooms, sliced
- 8oz Snow Peas
- 1 Cup Bean Sprouts
- 3 Green Onions, roughly sliced (optional garnish)
Personal Notes
Organization Tags
Comments