Ingredients
- 1/2 lb spaghetti or linguini (cooked al dente)
- 12 oz shrimp (cooked and cleaned)
- 1 lg carrot (thinly sliced)
- 1 jalapeño (thinly sliced, optional )
- 1/2 red pepper (julienned)
- 1/2 green pepper (julienned)
- 1/4 large white onion (sliced)
- 1/2 c mushrooms (chopped)
- 2 tbsp scallion + more to garnish
- 1 tbsp minced garlic
- 1 tsp minced ginger
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 2 tbsp soy sauce
- 1/2 tsp hot chili oil + 1/2 tsp chilies (optional)
- 1/2 c hot water
- 2 tbsp canola oil
- 2 tsp vegetable base
- 1/4 c water
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