Ingredients
- 4 tablespoons reduced sodium soy sauce, or more, to taste
- 4 teaspoons sugar
- 2 teaspoons sesame oil
- 1 teaspoon (or frozen cube) ground ginger
- 1 teaspoon Sriracha, or more, to taste
- 1 teaspoon hoisin sauce (optional- don’t use if you don’t have)
- 4 chicken cutlets
- 1 teaspoon (cube) ginger
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 2 tablespoons sesame oil (divided)
- ¼ cup cabbage
- ¼ cup shredded carrots
- 1 zucchini, julienned
- 1 onion, sliced thin
- 1/2 red pepper, sliced thin
- 1 package noodles (I used linguine)
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