Pasta alla Puttanesca

Ingredients

• 1 pound pasta (spaghetti is best)
• 1 medium onion, finely diced
• 8 anchovy filets
• 2 cloves garlic, finely minced
• 1 14 oz can diced tomatoes
• 1/3 cup kalamata olives, pitted and chopped
• 1 tablespoon capers, rinsed and chopped
• 1/2 teaspoon dried chili flakes
• freshly ground black pepper
• olive oil
• 3 tablespoons parsley, chopped (optional)
• grated parmesan (optional)

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