Purple Yam Cake

Purple Yam Cake

Purple Yam Cake

By salu-salo.com
40 minutes

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Details
  • Servings:   6
  • Calories:   263
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   17g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 4 egg whites
  • 1/2 cup white sugar (divided)
  • 1/2 tsp cream of tartar
  • 3 egg yolks
  • 1/8 tsp salt
  • 4 tbsp water
  • 3 tbsp canola oil
  • 3/4 cup mashed boiled purple yam (you can use frozen grated ube, thawed and mashed)
  • 1 cup cake flour
Instructions

Purple Yam Cake serves 6 original recipe by salu-salo.com.

View original preparation instructions

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